Traditional Food and Agriculture Products

Procedure for obtaining designated origin status

 

Nonalcoholic beverages, spirits and liqueurs

 

Fresh meat, offal and their preparations

 

Condiments

 

Cheese

 

Fats (butter, margarine, oil)

 

Natural or processed plant products

 

Fresh cakes and baking, biscuits, pastries and confectionery

 

Fish, mollusc and crustacean preparations and special techniques

 

Products of animal origin (honey, dairy and cheese products of various kinds excluding butter)