Advisory Area

• ERSA Farm Estates, Centres and Offices
• San Floriano Park and Villa Chiozza
• ERSA Library
• Educational Farms
• Museums of Rural Culture
• Traditional Food and Agriculture Products
  • Procedure for obtaining designated origin status
  • Nonalcoholic beverages, spirits and liqueurs
  • Fresh meat, offal and their preparations
  • Condiments
  • Cheese
  • Fats (butter, margarine, oil)
  • Natural or processed plant products
    • Resia Garlic
    • White Asparagus
    • Green Asparagus in Sweet and Sour Sauce
    • Blave di Mortean
    • Brovada
    • Castagna Canalutta
    • Vito d’Asio Chestnut
    • Val Cosa Pink Onion, Castelnovo del Friuli and Cavasso Pink Onion
    • Obiacco Chestnut
    • Tarcento Hard-fleshed Cherry
    • Craut garp
    • Carnian Borlotto Beans
    • Voglùt Bean, Plombin Bean
    • Pesariis Borlotto Bean, Borlotto 1
    • Cesarins Bean
    • Dal Santisim, Da l’Aquile, Tricolore di Cavazzo Bean
    • Laurons Bean
    • Militons Bean, Militons 3
    • Figo Moro, Figomoro, Figo Moro da Caneva, Longhet Fig
    • Lidric cul pòc
    • Polenta Maize
    • Sea Buckthorn and Apple Jam
    • Zeuka Apple, Zeuka, Seuka
    • Ribis and Godia Potatoes
    • Patatis cojonariis, Patatis di vidiel, Cartufulis cojonariis, Patate colonarie, Patate topo
    • Red Iris Peach
    • Isonzo Peach, a-11, martinis a-11
    • Trieste Peach, h-6, martinis h-6
    • Radicchio canarino
    • Radic di mont
    • Ràiti
    • Rosa di Gorizia
    • Savors
    • Velouté of Green Asparagus
  • Fresh cakes and baking, biscuits, pastries and confectionery
  • Fish, mollusc and crustacean preparations and special techniques
  • Products of animal origin (honey, dairy and cheese products of various kinds excluding butter)
• Quality Marks in FVG
• ERSA Publications

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